Christmas Chocolate Orange Workshop

About the Event

Christmas Chocolate Orange Workshop with a complimentary glass of Prosecco and a mince pie

On this workshop you will learn some basic sugar craft techniques and how to cover and decorate a Terry’s Chocolate Orange (TCO), you will have the opportunity to create either a Christmas Robin or a Christmas Pudding.

You will learn:

how to roll and texture sugar paste,

how to cover a TCO and create a smooth flawless finish

how to create and attach decorations

At the end of the session you will take your finished creation home with you in a presentation box.

Duration: 2 hours, 3-5pm

Cost: £25

Includes all sugar paste required, 1 Terry’s Chocolate Orange and a presentation box with decorative ribbon and Christmas sticker for your finished Christmas Robin or Christmas pudding.

All tools and equipment are provided.

Please bring your own apron.

COVID WORKSHOP INFORMATION:

• If you have any symptoms of COVID please do not attend the workshop.
• The workshop and Eco Hub services will have been throughly cleaned beforehand, surfaces and equipment will be cleaned throughout the event.
• There is a maximum of 4 people in the Eco Hub Workshop or 10 in our alternative workshop area (Lucy's Cabin).
• Hand sanister and antibactiral wipes will be available throught the workshop should you need.
• We offer a well ventilated work area.
• Masks or visors are required during demonstrations or moving around the workshop, but optional whole seated at your work area.

CANCELLATIONS

If you cancel the place at least 1 month before the date of the workshop you will receive a refund less £5 admin fee, this applies to ALL cancellations.

If less than 1 month of the date, we will only be able to offer a refund if the place can be filled.

If we cancel the workshop a FULL refund will be given or an alternative date will be offered.